CERN UPDATE | CRYSTALS CHANNEL HIGH-ENERGY BEAMS IN THE LHC

Exert:

“Bent crystals can be used to deflect particle beams, as suggested by E. Tsyganov in 1976. Experimental demonstrations have been carried out for four decades in various laboratories worldwide. In recent tests, a bent crystal inserted into the LHC beam halo successfully channelled and deflected 6.5 TeV protons into an absorber, with reduced secondary irradiation.

Bent crystal technology was introduced at CERN and further developed for the LHC by the UA9 Collaboration. For about ten years, experts from CERN, INFN (Italy), Imperial College (UK), LAL (France), and PNPI, IHEP and JINR (Russia) have been investigating the advantages of using bent crystals in the collimation systems of high-energy hadron colliders. A bent crystal replacing the primary collimator can deflect the incoming halo deeply inside the secondary collimators, improving their absorption efficiency. “The bent crystals we have just tested at the world-record energy in the LHC were built in Russia and Italy and then meticulously optimised in the H8 line at the SPS North Area,” explains Walter Scandale, head of the UA9 collaboration. “The successful results were made possible by the strong support we received from the Accelerator Sector Management and the EN-STI group in close collaboration with the LHC collimation team.”

Source:
https://cds.cern.ch/journal/CERNBulletin/2015/49/News%20Articles/2105080

http://www.BPEarthWatch.Com
http://www.FukushimaRadiation.Info

37 Oil producers have gone bankrupt. The Oil market is being over supplied by the middle east driving the price down. Hedge fund managers bought into Oil at $100 dollars a barrel and very soon the price of Oil will be at $20 basically killing off the last remain Oil procedures that aren’t the largest company.

What is the most imminent threat we face? The Banks are in troubled and are prepared to freeze and rob your bank account.

Part One, https://www.youtube.com/watch?v=xfxjC…

Here is the Bank of England and the FDIC Document.
http://www.bankofengland.co.uk/publications/Documents/news/2012/nr156.pdf

Be Safe
http://www.BPEarthWatch.Com

I made Jack Daniel’s Honey Teriyaki Beef Jerky on my Davy Crockett Pellet Smoker. Normally I would follow the exact recipe but I decided to get an easy marinade in a bag to show that it doesn’t take much for good grilling. I followed Standard operating procedure on the jerky with a few exceptions. Normally just follow the recipe, I’m just showing that it doesn’t matter what you marinade your jerky with, the same cooking instructions apply.

Green Mountain Grill App Profile

I marinated my beef for 24 hours, then let it drain and rest for another full hour before smoking.

Upcoming recipe! Honey Beef Jerky using jack daniels honey teriyaki marinade in a bag! We cooking it on the @greenmountaingrills Davy Crockett Wi-Fi Grill #iot #ilovegrilledmeat #bbq #pelletgrill #wifi

A video posted by Manny Chavez III (@defango) on Nov 29, 2015 at 5:28pm PST

Once it’s done I drain it on a rack and let it chill for about an hour

Getting ready to start my Beef Jerky! Slow and low! #beefjerky #ilovegrilledmeat #bbq @greenmountaingrills

A video posted by Manny Chavez III (@defango) on Nov 30, 2015 at 6:01pm PST

I wanna make sure my beef is cooked so I smoke at 210 for a full hour before I kick the grill down to 150. I do a full hour at 210 degrees and then 3 hours at 150 degrees. It works out really well for me and I like the softness of the jerky. If you want firmer jerky just cook it for another hour max.

Finished cooking up my Jack Daniels Honey Teriyaki beef jerky! Came out great and is super tasty! Recipe video coming soon on my YouTube channel! @greenmountaingrills #bbq #beefjerky #recipe #smokedmeat YouTube.com/defango

A video posted by Manny Chavez III (@defango) on Nov 30, 2015 at 10:21pm PST

I like the Marinade in a bag because it works, yet if your gluten free you need not apply. The Green Mountain Grills does most of the work in the smoking. If you cook at 210 for an hour you know you have killed off all bacteria, after that it’s just keeping a consistent temp of 150 Degrees to dry the meat. Normally it’s a 5-hour cook for me, 1 hour at 210 cooking the meat, and 4 hours at 150 finishing it off and drying. I use a laser thermometer to spot check the meat, but I’m looking for 160 degrees with about 2 hours to rest and dry.

________________________________________­_____________
Peppered Beef Jerky | By Green Mountain Grills

Category: Beef
Ingredients:
(optional) Sriracha
1 Cup Soy Sauce
½ cup dry White Wine or cooking sherry
½ cup white sugar
½ cup Worcestershire Sauce
¼ cup GMG Cherry Chipotle BBQ Sauce
2 tablespoons black pepper
3 lbs. lean beef or game meat

Jerky developed in several cultures before the use of refrigeration, as a way to store food for longer periods of time. It remains a tasty and nutritious snack.

Marinade:
3 lbs. lean beef or game meat, thin sliced with the grain
1 Cup Soy Sauce
½ cup Worcestershire Sauce
½ cup dry White Wine or cooking sherry
¼ cup GMG Cherry Chipotle BBQ Sauce
½ cup white sugar
2 tablespoons black pepper
*1-2 tablespoons Sriracha sauce (optional for heat)
Mix all the ingredients (except the meat) in a glass or plastic bowl. Make sure to dissolve all of the sugar. Put the liquid and the meat into a one gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours. The longer the meat marinates, the more intense the flavor.

Drain the juices on a wire rack or a wad of paper towels. Smoke at 165°F (74C) for 6-12 hours. Jerky is done when it no longer feels soft. Longer smoking times yield drier jerky.